Lemon & Corriander Cous Cous
This simple and flavorful couscous recipe combines fluffy couscous infused with the bright zest of lemon and the aromatic freshness of coriander. The chicken stock adds a savory depth to the dish while allowing the grains to absorb all the delicious flavors. With a squeeze of lemon juice and a sprinkle of seasoning, this dish is easy to customize to your taste preferences. It's a delightful side dish or a standalone meal that's sure to become a favorite at your table. Perfect for a quick and tasty meal any day of the week.
— Constant Cookbook
Ingredients
- 1/2 Medium pack plain cous cous
- 1 large bunch fresh corriander, chopped
- Juice 1 large lemon
- Chicken stock
- Seasoning
Instructions
- Place the cous cous in a large bowl and cover with the hot chicken stock so that it just covers the cous cous by about a centimentre. Cover with a tea towell and leave to absorb for 10 mins or so. When the stock has all been absorbed, fluff up with a fork and add the lemon jiuce and chopped corriander. Season and check flavour. You may need more lemon juice or more seasoning. As with all cooking, you need to use your judgement.
Yield
Serves 8
Comments
No comments found.