Lemon & Coriander Houmous
Creamy, flavorful, and oh-so-delicious, this homemade hummus recipe is a must-try! Made with chickpeas, garlic, Greek yogurt, tahini, lemon, and fresh coriander, this dip is a perfect balance of flavors and textures. Enjoy it as a snack or appetizer, and you'll be coming back for more!
— Constant Cookbook
Ingredients
- 2 x 400g cans chickpeas in water, drained
- 2 fat garlic cloves , roughly chopped
- 3 tbsp Greek yogurt
- 3 tbsp tahini paste
- 3 tbsp extra-virgin olive oil , plus extra
- zest and juice 2 lemons
- 20g pack coriander
Instructions
- Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
- Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 179 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.12 milligram of sodium
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