Lemon-Caper Chicken
Savor the bright flavors of lemon-caper sauce in this delightful chicken dish. Searing the chicken to golden perfection, then finishing it off in the oven allows the flavors to meld beautifully. Garnished with fresh parsley and thin lemon slices, this dish is as visually appealing as it is delicious. Perfect for a special dinner or when you want to impress guests with minimal effort.
— Constant Cookbook
Ingredients
- 6 boneless, skinless chicken breast halves, each about 6 oz.
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. vegetable oil
- 1 jar lemon-caper sauté-simmer sauce
- Chopped fresh flat-leaf parsley for garnish
- Thin lemon slices for garnish
Instructions
- Preheat an oven to 350°F.
- Season the chicken with salt and pepper. In a large sauté pan over medium-high heat, warm the oil until just smoking. Add the chicken and sear until golden brown on both sides, about 4 minutes per side. Add the sauce and bring to a simmer. Cover the pan, transfer to the oven and cook until the chicken is cooked through, 12 to 15 minutes. Garnish the chicken with parsley and lemon slices and serve immediately. Serves 6.
- Williams-Sonoma Kitchen.
Yield
Serves 6.
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