Lemon Burst Cookies
Light and zesty, these lemon cake mix cookies are bursting with refreshing citrus flavor. With a soft and chewy texture, each bite unveils a perfectly balanced combination of sweet and tangy notes. Coated in a delicate dusting of confectioner's sugar, these cookies make for a delightful treat that is sure to brighten any day.
— Constant Cookbook
Ingredients
- 1 (18.25-ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- Zest of 2 lemons
- 2 Tablespoons lemon juice
- ½ teaspoon lemon extract
- 1/3 cup confectioner's sugar
Instructions
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat.
- Pour cake mix into a large bowl. Stir in eggs, oil, lemon zest, lemon juice and lemon extract until well blended.
- Place confectioner's sugar in a bowl.
- Drop heaping tablespoonfuls of dough into balls and roll in confectioner's sugar until lightly coated and place on baking sheet.
- Bake for about 10 minutes or until the edges are lightly browned. Cool for 2-3 minutes on the cookie sheet and then transfer to a wire rack to cool completely.
Cook Time
10M
Prep Time
PT15M
Yield
About 24 cookies
Nutrition
- Calories: 117 kcal
- Carbohydrate Content: 19 g
- Protein Content: 1 g
- Fat Content: 3 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 13 mg
- Sodium Content: 162 mg
- Sugar Content: 11 g
- Serving Size: 1 serving
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