Lemon Breadcrumb Turkey Steaks
Ready to enjoy a delicious meal that's crispy, flavorful, and bursting with lemony goodness? Look no further than this delightful recipe for Lemon Herb Turkey Steaks. With a golden breadcrumb coating infused with zesty lemon and fragrant parsley, each tender turkey steak is transformed into a scrumptious dish that's sure to be a hit. So, preheat your oven, gather your ingredients, and get ready to savor every bite of this delightful creation.
— Constant Cookbook
Ingredients
- 4 turkey steaks
- breadcrumbs made from 3 slices of bread
- juice & rind of 1 lemon
- 1 tbs virgin olive oil
- 2 tbs parsley
- 1 egg
- salt & pepper
Instructions
- pre-heat the oven to 190 degrees, meanwhile make your bread crumbs in a food processor
- add the parsley & olive oil
- add the juice and rind of lemon
- beat the egg and season with salt and pepper
- dip each of the turkey steaks in the egg then immediately into the breadcrumb mix ensuring that they are completely covered, transfer to a baking sheet.
- cook in the oven for 30 mins
Yield
Serves 4
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