Lemon Biscuits
Delight your taste buds with these flavorful lemon cookies that are as bright as a sunny day. The zesty aroma of lemon zest pairs perfectly with the sweetness of brown and caster sugars, creating a harmonious blend that will surely uplift your spirits. Baked to golden perfection, these cookies are a delightful treat that bursts with fresh citrus flavor in every bite.
— Constant Cookbook
Ingredients
- 300g plain flour
- 1/2tsp bicarbonate of soda
- 125g caster sugar
- 125g soft light brown sugar
- 170g unsalted butter melted
- zest 3 unwaxed lemons+ the juice of 1 of the lemons
- 1/2 tsp sea salt
Instructions
- preheat oven to 180/gas 4
- mix flour, bicarbonate soda caster sugar,brownsugar+ salt in the food processor till combined
- Add melted butter,zest+lemon juice and pulse till soft dough, then place in fridge to chill for 30minutes before rolling into 30 balls
- Place biscuits on greased trays,flatten slightly+bake for 10-12 minutes till golden
Yield
Makes 30 biscuits
Comments
No comments found.