Lemon Basil Cookies
These delightful almond basil cookies are a unique and flavorful treat that will surprise and delight your taste buds. The aromatic combination of fresh basil and zesty lemon zest brings a refreshing twist to the sweet almond base. These cookies are easy to make and perfect for any occasion, whether you're looking for a snack to enjoy with your afternoon tea or a light dessert to satisfy your sweet tooth.
— Constant Cookbook
Ingredients
- 2 cups blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ¼ cup coconut butter
- ¼ cup honey
- 1 tablespoon chopped basil
- 1 teaspoon lemon zest
Instructions
- Combine almond flour, salt, and baking soda in a food processor
- Pulse in coconut butter, honey, basil, and lemon zest
- Scoop dough one level tablespoon at a time onto a parchment paper lined baking sheet
- Press balls of dough down to flatten
- Bake at 350°F for 6-10 minutes
- Cool for 2 hours
- Serve
Yield
Makes 18 cookies
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