Lemon And Lime Cheesecake
With a zesty twist in every bite, this delightful lemon and lime mascarpone parfait will sure to be a refreshing and indulgent treat. Creamy mascarpone cheese paired with a hint of citrusy tang sits atop a crunchy oat biscuit base, creating a perfect combination of textures and flavors. Easy to make and even easier to enjoy, this dessert is a great way to end any meal on a high note.
— Constant Cookbook
Ingredients
- 2 oat digestive-style biscuits
- 20g/¾oz butter
- ½ lemon
- ½ lime
- 1 tbsp icing sugar
- 125g/4½ oz mascarpone
Instructions
- Put the biscuits in sandwich bag and use a rolling pin to gently bash them until small crumbs.
- Tip the crushed biscuits into a bowl and pour in the melted butter. Stir together until well combined, then spoon the crumbs into the bottom of two small glasses and press down firmly.
- Mix the lemon and lime juice, mascarpone and icing sugar together in a bowl until well combined.
- Divide the mixture between the two glasses and chill in the fridge for two hours.
Prep Time
PT1H
Yield
Makes 2
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