Leftover Turkey Panini
Looking for a delicious lunch idea that will make your taste buds dance with joy? This Turkey, Brie, and Pesto Panini is the perfect choice! Packed with savory turkey meat, creamy brie cheese, flavorful roasted red bell pepper, and a hint of basil pesto, all sandwiched between crispy French bread slices. Grill it up in a panini press until the cheese is gooey and the bread is perfectly toasted. A scrumptious and satisfying meal in no time!
— Constant Cookbook
Ingredients
- Turkey Meat, sliced or shredded
- French Bread slices
- 2-3 tablespoons pesto
- slices of Brie
- 1 Roasted Red Bell Pepper, sliced
- olive oil as needed
Instructions
- Plug in your panini press and let is get hot.
- Brush the olive oil on one side of each piece of bread. These are the sides that will be touching the panini press.
- Place a piece of bread on a plate, olive oil side down. Spread on the pesto and then layer on the turkey, brie and red pepper. Top with the remaining piece of bread, olive oil side up.
- Place into panini press and close. Let it toast for about 5 minutes until its golden brown on the top and bottom. Remove, slice and serve.
Nutrition
- Calories: 432 kcal
- Carbohydrate Content: 31 g
- Protein Content: 26 g
- Fat Content: 23 g
- Saturated Fat Content: 7 g
- Trans Fat Content: 0.02 g
- Cholesterol Content: 68 mg
- Sodium Content: 1294 mg
- Fiber Content: 3 g
- Sugar Content: 4 g
- Unsaturated Fat Content: 4 g
- Serving Size: 1 serving
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