Leftover Turkey Casserole
This turkey and roasted vegetable hash is a comforting and flavorful dish that's perfect for using up Thanksgiving or Christmas leftovers. The tender shreds of turkey and a variety of roasted vegetables are cooked in a savory-sweet sauce infused with mustard and honey. Each bite is a satisfying mix of textures and flavors that will warm you up on a cold evening. Serve this hearty hash with creamy mashed potatoes or a fluffy baked potato for a delicious and easy meal.
— Constant Cookbook
Ingredients
- 2 onions , finely chopped
- 1 eating apple , cored and chopped
- 2 tbsp olive oil
- 1 tsp dried sage , or 5 sage leaves, chopped
- 2 tbsp plain flour
- 300ml vegetable or chicken stock
- 2 tbsp wholegrain mustard
- 2 tbsp runny honey
- 400g-500g leftover turkey , shredded
- about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots , chunkily diced
Instructions
- Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
- Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.
Cook Time
25M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 411 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 34 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 39 grams protein
- Sodium Content: 0.8 milligram of sodium
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