Leftover Roast Chicken Stock
Transform your leftover roast chicken into a rich and flavorful homemade chicken stock with this simple recipe. By simmering the chicken bones with a medley of vegetables, you'll create a delicious base for soups, stews, and more. The longer the stock simmers, the more depth of flavor it will develop, making it a versatile staple to have on hand in your kitchen.
— Constant Cookbook
Ingredients
- leftover roast chicken
- , such as onions, carrots and celery vegetables
Instructions
- Place the bones of the leftover roast chicken in a large pan or stockpot with any vegetables you have, such as onions, carrots and celery, and cover with cold water. Bring to a simmer and cook gently for 2-6 hours depending what time allows, but as a general rule the longer it can simmer, the better the flavour will be. Strain and either store for 3-4 days in the fridge or freeze and use from frozen when needed.
Prep Time
PT30M
Yield
Makes 1-2 litres
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