Leftover Lamb & Potato Pie
Make the best use of your leftover lamb with this delicious and hearty recipe. Tender lamb paired with fluffy potatoes, topped with melted cheese and crispy breadcrumbs with herbs - this dish is a comforting treat that's sure to satisfy your cravings. Enjoy this wonderful creation straight from the oven and savor every bite of this delightful meal.
— Constant Cookbook
Ingredients
- leftover lamb , about 200g-300g/7oz-11oz
- 100g leftover gravy , if you have any, or a splash of lamb stock
- leftover potatoes , about 250g/9oz
- 50g cheese , grated
- 2 tbsp breadcrumbs , with mixed herbs
Instructions
- Heat oven to 200C/180C fan/gas 6. Carve all leftover lamb off the bone, roughly chop and place in an ovenproof dish, or 2 individual pie dishes. Pour over some gravy, or if there’s none left, just a bit of stock to moisten. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. Bake in the oven for 30 mins until golden on top and bubbling around the edge. If you’ve got any greens leftover, then quickly stir-fry to reheat and serve alongside.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 682 calories
- Fat Content: 36 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 47 grams protein
- Sodium Content: 1 milligram of sodium
Comments
No comments found.