Leeks With Bacon & Mushrooms
This hearty bacon, mushroom, and leek medley is a comforting and flavorful dish that is perfect for a cozy night in. The smoky bacon adds depth to the dish, while the earthy mushrooms and sweet leeks create a lovely balance of flavors. Cooked in butter and thyme, this dish is not only delicious but also easy to prepare.
— Constant Cookbook
Ingredients
- 50g butter
- 4 rashers smoked streaky bacon , chopped
- few thyme sprigs
- 200g pack chestnut mushrooms , quartered, or halved
- 2 leeks , thickly sliced
Instructions
- Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 165 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.8 milligram of sodium
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