Leek & Sage Risotto With Crisp Bacon
Creamy risotto with leeks and crispy bacon – this dish is a comforting and flavorful meal that is sure to become a family favorite. The savory leeks and sage combine beautifully with the creamy risotto, while the crispy bacon adds a satisfying crunch to every bite. Perfect for a cozy dinner at home or for impressing guests with its gourmet flair.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 2 leeks , sliced
- 4 sage leaves, shredded, or pinch dried
- 85g risotto rice
- small glass white wine
- 200ml hot vegetable stock
- 2-3 rashers streaky bacon
- 3 tbsp grated Parmesan
Instructions
- Heat the oil in a pan, add the leeks and sage and fry for 2 mins until the leeks are starting to soften. Stir in the rice and cook for 1 min, stirring. Add the wine and stock and bring to the boil. Reduce the heat, cover and simmer for 10-12 mins until the rice is tender.
- Meanwhile, grill the bacon until golden and crisp. Remove the rice from the heat, then stir in 2 tbsp of the Parmesan and freshly ground pepper. Spoon onto a plate, sprinkle with the remaining Parmesan and top with the bacon.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 685 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 81 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 1.65 milligram of sodium
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