Leek & Potato Soup
Gather your ingredients for this velvety and aromatic leek and potato soup. It's a warm and comforting dish that pairs perfectly with a slice of crusty bread. Follow the simple steps to create a creamy and flavorful soup that will delight your taste buds.
— Constant Cookbook
Ingredients
- 3 large leeks, chopped
- 2 large potatoes, peeled and chopped
- 1 onion, chopped
- Chicken stock
- Seasoning
- Cream
Instructions
- Add the potatoes, leeks and onion to a stock pot ans cover with the hot stock by about 2 inches. Cook until the potatoes are tender and liquidize in a blender or food processor. Season to taste and mix in a little cream for richness, you dont need a lot. Serve with crusty bread.
Yield
Serves 6
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