Leek And Potato Soup
Warm up your kitchen with a comforting bowl of Leek and Potato Soup. This classic recipe brings together the earthy sweetness of leeks, the creaminess of potatoes, and the savory richness of a homemade broth. With each spoonful, you'll enjoy the mild flavors and silky texture of this delicious soup. Perfect for a cozy night in or as a starter for a special meal, this recipe is sure to warm both your body and soul.
— Constant Cookbook
Ingredients
- 2x15ml spoons oil
- 1 oinion
- 4 medium potatoes
- 2 leeks
- 850ml water
- 1 stock cube
- Pinch salt and pepper
Instructions
- Peel and chop the oinion. Then fry in warm oil in a large pan until opaque.
- Peel potatoes and cut into around 1 cm slices. Add to pan.
- Trim leeks and slice thinly. Put into colander and wash to remove grit. Add to pan.
- Boil kettle. Than add water, stock cube and seasoning to the pan.
- Simmer for 20 minutes with lid on.
- Blend the soup in a food processor or blender and reheat if necessary.
- Check the flavour and season if needed.
- Serve hot.
Yield
Serves 4
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