Leek And Potato Crust Bake
This hearty and comforting leek and potato bake with a crispy brown bread crust is the perfect dish for a cozy night in. Layers of tender potatoes, sweet carrots, and flavorful leeks are topped with a cheesy goodness before being baked to golden perfection. The crunchy garlic and onion crust adds a delicious texture that complements the creamy, savory filling underneath. This dish is sure to warm your heart and satisfy your taste buds with every bite.
— Constant Cookbook
Ingredients
- 4 large leeks
- 8 large potatoes/12 new potatoes
- 3 carrots
- 100g cheese (grated)
- for the Crust
- 200g Brown bread
- 3-4 cloves garlic
- 2 medium/1 large onion
- Fresh or dried mint to taste
Instructions
- Slice potatoes and carrots to desired thickness and bring to boil until par cooked
- Drain potatoes and carrots and pour into a oven proof dish
- Roughly slice leeks and wash to remove any dirt, then add to the dish
- Grate cheese over top
- For the crust all ingredients can be put into a food processor until a fine crumb and Spread crumb over the rest of the ingredients and bake at 150c for 1 hour
Yield
Serves 4
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