Leek, Butter Bean & Chorizo Gratin
This hearty dish combines the rich flavors of chorizo, butter beans, and leeks in a savory sherry-infused sauce. Topped with golden, garlic-infused bread crumbs, this comforting meal is perfect for a cozy night in.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 75g pack chorizo , roughly chopped
- 4 large leeks , thinly sliced
- 3 garlic cloves , sliced
- 100ml dry sherry (we used Fino)
- 2 x 400g cans butter beans , drained
- 500ml vegetable stock
- 85g bread , torn into pieces
Instructions
- Heat oven to 200C/fan 180C/gas 6. Heat the oil, fry the chorizo for a few mins until slightly crisp, then scoop out, leaving the oil behind. Add the leeks and half the garlic; cook for 5 mins until soft. Pour in the sherry, beans and stock. Season, then bubble for 5 mins.
- Meanwhile, blitz the bread to coarse crumbs with the remaining garlic. Tip the leek mixture into an ovenproof dish, stir in the chorizo and scatter over the crumbs. Bake for 10 mins until golden, then serve with crusty bread.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 275 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 7 grams sugar
- Protein Content: 15 grams protein
- Sodium Content: 2.41 milligram of sodium
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