Leek & Bacon Soup
This hearty and flavorful Bacon and Leek Pasta Soup is a comforting dish that is perfect for a cozy night in. The combination of smoky bacon, tender leeks, and fragrant rosemary creates a delicious base for this soup. The addition of pasta adds a satisfying heartiness to the dish, making it a complete meal on its own. Enjoy a bowl of this warming soup with some crusty ciabatta for a delightful and comforting meal.
— Constant Cookbook
Ingredients
- 4 leeks , trimmed and thickly sliced
- 8 rashers smoked streaky bacon , chopped
- 1½l hot chicken stock
- 2 sprigs rosemary , needles finely chopped
- 200g pasta shapes
Instructions
- Heat a large saucepan, then fry the leeks and bacon over a medium heat for 5 mins, until the bacon is crisp and the leeks have started to soften. Pour in the stock and stir in the rosemary with some seasoning. Bring to the boil, then simmer for 5 mins.
- Tip in the pasta of your choice and continue to cook for about 10 mins until the pasta is 'al dente'. Serve with warm, toasted ciabatta.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 322 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.53 milligram of sodium
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