Leek & Bacon Bake
Indulge in a comforting meal with this cheesy bacon and leek casserole. The delicious combination of crispy bacon, tender leeks, creamy creme fraiche, and melted cheese, topped with a golden breadcrumb crust, creates a delightful dish that will warm your soul with every bite. Bake to perfection and savor the rich flavors that make this casserole a satisfying family favorite.
— Constant Cookbook
Ingredients
- 3 Leeks, sliced into little logs approx a quarter cm wide
- 300ml creme fraiche
- 85g grated cheddar (or parmesan)
- 8 slices Bacon, diced
- 50g breadcrumbs
- Pepper
Instructions
- Fry the bacon pieces until golden.
- Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over.
- Season and stir the crème fraiche to loosen, then spread over the leeks.
- Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese.
- Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins.
Yield
Serves 3
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