Lean Grilled Hamburger Sliders Recipe With Hot Sauce Slaw
Satisfy your craving for a flavorful and juicy meal with these Chipotle Lime Hamburgers! Topped with a zesty chipotle yogurt sauce and crunchy cabbage slaw, these burgers are a delicious twist on the classic favorite. Fire up the grill and get ready to enjoy a mouthwatering dish that's perfect for any backyard barbecue or weeknight dinner.
— Constant Cookbook
Ingredients
- 6 oz. plain yogurt
- ½ chipotle pepper, seeded & minced
- 1 tsp adobo sauce (from chipotle pepper can)
- ½ tsp fresh lime juice
- 1/8 tsp salt
- 1 ½ cup chopped green cabbage
- 1 ½ cup chopped red cabbage
- 3 tbsp minced cilantro
- 1 tbsp fresh lime juice
- ½ tsp Cholula green pepper sauce
- Pinch of salt
- 1 tbsp + 1 tsp extra-virgin olive oil
- 1 ½ lb. extra lean (93%) ground beef
- ¼ cup minced cilantro
- 1 tsp Cholula green pepper sauce
- ¾ tsp salt
- 12 whole wheat dinner rolls, lightly toasted
Instructions
- The Sauce:
- In a medium bowl, combine the yogurt, chipotle pepper, adobo sauce, lime juice and salt. Stir to combine completely.
- The Slaw:
- In a medium bowl, combine the green and red cabbage, and the cilantro.
- In a small bowl, whisk together the lime juice, Cholula green pepper sauce and salt. Whisk in the olive oil.
- Toss the cabbage mixture with the dressing.
- The Hamburgers:
- Preheat the grill to medium-high heat.
- In a medium bowl, combine the ground beef, cilantro, Cholula green pepper sauce and salt. Mix well with a wooden spoon or your hands. Divide the meat mixture into 12 equal pieces (2 ounces each) and form each into patties that are ¾- to 1-inch high. (Can be made ahead. Place on a baking sheet, cover, and chill. Bring the room temperature before grilling.)
- Place the meat patties on the grill and cook, lid closed, 3 minutes per side, or until barely cooked through. I like a little bit of pink inside to ensure optimal juiciness. Remove the patties from the grill.
- Spread 2 teaspoons of the sauce on each toasted roll. Top each roll with 1 hamburger patty and ¼ cup slaw. Serve.
Cook Time
6M
Prep Time
PT24M
Yield
12 patties + 3 c slaw + ½ c sauce
Nutrition
- Serving Size: 1 Patty + 3 Cups Slaw + ½ Cup Sauce
- Calories: 114.2 kcal
- Carbohydrate Content: 2.7 g
- Protein Content: 13 g
- Fat Content: 5.8 g
- Saturated Fat Content: 1.8 g
- Cholesterol Content: 33.3 mg
- Sodium Content: 247 mg
- Fiber Content: 0.5 g
- Sugar Content: 1.4 g
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