Laura's Apple Cake
This delightful apple cinnamon cake is a perfect treat that combines the warm flavors of apples, cinnamon, and citrusy lemon. The buttery cake base is enriched with a hint of cinnamon and filled with juicy apples, sweet raisins, and crunchy almonds. Baking this scrumptious dessert will fill your kitchen with a cozy aroma that promises a delicious and comforting treat.
— Constant Cookbook
Ingredients
- 150g butter
- 150g sugar
- 3 eggs
- 1 lemon,rind
- pinch of salt
- 200g plain flour
- 2 tsp backing powder
- 1 tbsp cinamon
- For the filling:
- 6 small apples
- 6 tsp raisins
- 1 tbsp sugar
- 100 g butter
- 40 g grated almonds or walnuts
Instructions
- Preheat the oven to 175C
- Blend the soft butter,sugar,eggs,lemon rind and little salt for 5 min with electic mixer.Add the flour,baking powder and the cinamon and pour the mixture in the cake tin.I use 20 cm cake tin,bottom loose.
- Peel and core the apples and drop them gently in the cake mixture.Fill up the apples with choped raisins mixed with sugar.Divide the butter in to 6 peices and put 1 peice on top of each of the apples.
- Bake in pre heated oven for 60 minutes.10 min before the end sprinkle the almonds on top of the apples.Put back in the oven for the last 10 minutes.
Yield
Serves 6
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