Late Night Pepperoni & Pea Rice
In this comforting one-pan meal, fluffy rice is infused with the savory goodness of spicy sausage and sweet peas. The dish comes together effortlessly in just a few easy steps, making it perfect for a quick and satisfying weeknight dinner. With a hint of richness from a perfectly cooked egg stirred in at the end, this flavorful and hearty meal is sure to become a favorite at your dinner table.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- ½ tsp small onion , chopped
- handful of spicy sausage chunks, such as pepperoni or chorizo
- ½ mug of long grain rice
- 1 veggie or chicken stock cube
- ½ mug of frozen peas
- 1 medium egg
Instructions
- Heat the oil in a medium pan with a lid, add the onion and fry for 5 minutes until softened. Tip in the sausage and sizzle for a few minutes until it’s browned and a bit crispy round the edges.
- Now add the rice and give everything a good stir. Boil the kettle and pour a mug of boiling water into the pan. Crumble in your stock cube and stir to dissolve completely.
- Turn the heat down until the liquid is gently bubbling, put a lid on the pan and cook for 15 minutes, stirring occasionally.
- Stir in the peas, put the lid back on and cook for a further 5 minutes. Beat the egg with a little salt and pepper. Turn the heat up under the rice pan, drop in the egg and stir quickly until the egg has just set. Pile the steaming rice into a bowl and tuck in.
Yield
Serves 1
Nutrition
- Calories: 668 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 94 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 21 grams protein
- Sodium Content: 3.62 milligram of sodium
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