Last-minute Christmas Pudding
This rich and festive pudding is filled with the warm flavors of mincemeat, orange marmalade, and molasses cane sugar, all brought together with a touch of whisky. The pudding is steamed to perfection, creating a moist and decadent dessert that is sure to be a hit during the holiday season. Serve it with brandy butter and cream for a truly indulgent treat!
— Constant Cookbook
Ingredients
- 300g good-quality mincemeat
- 140g fine shred orange marmalade
- 200g molasses cane sugar
- 4 tbsp treacle
- 3 eggs , beaten
- 4 tbsp whisky
- 100g butter , frozen and coarsely grated
- 200g self-raising flour
Instructions
- Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.
- Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 6 - 8
Nutrition
- Calories: 634 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 108 grams carbohydrates
- Sugar Content: 73 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 1 milligram of sodium
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