Lamb Steaks With Rosemary Sweet Potatoes
This savory lamb leg steak recipe features tender slices of meat paired with sweet potatoes, red onions, and aromatic rosemary. A delightful wholegrain mustard glaze adds a burst of flavor to this hearty dish. Experience a harmonious blend of textures and tastes as everything roasts together in perfect harmony.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 4 lamb leg steaks
- 3 sweet potatoes , finely sliced
- 1 red onion , halved & sliced
- sprig fresh rosemary or 1 tsp of dried
- 2 tbsp wholegrain mustard
Instructions
- Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.
Cook Time
30M
Prep Time
PT10M
Nutrition
- Calories: 431 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 0.63 milligram of sodium
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