Lamb Steaks With Houmous New Potatoes
Savor the delightful flavors of this Mediterranean-inspired dish with succulent lamb leg steaks cooked to perfection and paired with a vibrant mix of crushed new potatoes, cherry tomatoes, houmous, and green olives. Each bite is bursting with savory goodness that will satisfy your taste buds. Enjoy this wholesome meal for a satisfying and flavorful dining experience.
— Constant Cookbook
Ingredients
- 500g new potatoes
- 2 lamb leg steaks
- 1 tsp olive oil
- bunch cherry tomato on the vine
- 3 tbsp houmous
- 10 pitted green olives , roughly chopped
- small handful flat-leaf parsley , chopped
Instructions
- Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
- When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.
Cook Time
18M
Prep Time
PT2M
Yield
Serves 2
Nutrition
- Calories: 552 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 46 grams protein
- Sodium Content: 1.7 milligram of sodium
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