Lamb Steaks With Artichoke Salad
This lamb salad recipe is a delightful combination of tender, flavorful lamb steaks marinated in garlic and paprika, paired with a refreshing mix of crisp chicory leaves, chargrilled artichokes, and peppery watercress. The smoky grilled lamb perfectly complements the tangy artichokes, creating a satisfying and well-balanced dish. Enjoy this vibrant salad as a light and delicious meal that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 2 lamb leg steaks
- 1 garlic clove , crushed
- 1 tbsp olive oil , plus extra for drizzling
- ½ tsp smoked paprika
- 1 red chicory head, separated into leaves
- 280g jar chargrilled artichokes , drained but a little liquid reserved
- ½ x 100g bag watercress
- crusty bread , to serve
Instructions
- Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
- Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
- Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with keto bread if you like.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 544 calories
- Fat Content: 45 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 30 grams protein
- Sodium Content: 1.81 milligram of sodium
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