Lamb And Pork Mini Burgers
This recipe combines lamb and pork mince with a flavorful blend of garlic, bread crumbs, and spices to create juicy and delicious mini burgers. Perfectly fried to a golden brown, these burgers are crispy on the outside and tender on the inside. Serve them hot with creamy mashed potatoes and a refreshing tomato salad for a satisfying meal that will surely please your taste buds. Enjoy this hearty and flavorful dish that is sure to become a favorite at any gathering.
— Constant Cookbook
Ingredients
- 500g lamb mince
- 500g pork mince
- 4 garlic cloves, crushed
- 3 tbsp bread crumbs (preferably freshly made from hard bread)
- 2 medium eggs
- 1/2 tsp ground cumin
- 1 tsp dried parsley
- freshly ground black pepper to taste
- salt to taste
- vegetable oil to fry
Instructions
- In a big bowl mix lamb and pork mince. Add garlic, bread crumbs, eggs, cumin, parsley, pepper and salt. Mix everything together using hands, to ensure that there are no lumps with unseasoned mince.
- Make little burgers by rolling meat mixture in hand. Makes about 10 - 12 mini burgers.
- Preheat non-stick frying pan, preferably the one which has a lid. Pour in about 0.5 cm of oil and heat it up.
- Place mini burgers in hot oil and fry about 3 minutes on each side, with lid on. They are cooked when golden brown and juices run clear. Fry them in batches.
- Serve hot with mashed potatoes and tomato salad made from tomatoes and mayonaise.
Yield
Makes 5 portions
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