Lamb Pizza Pies
This savory lamb and walnut calzone is a delightful Mediterranean twist on a classic pizza. Tender seasoned lamb mixed with crunchy walnuts and fresh mint is enveloped in a fluffy pizza dough pocket, creating a flavorful and satisfying meal. The warm spices and fragrant herbs combine beautifully with the sweet tomatoes, making this dish a perfect option for a cozy dinner at home. Serve it alongside a dollop of creamy tzatziki and a crisp green salad for a well-rounded and comforting meal.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 small onion , chopped
- 350g minced lamb
- 1 tsp ground cinnamon
- 50g walnuts pieces, chopped
- large handful mint leaves, roughly chopped
- 145g sachet pizza base mix
- 2 tomatoes , sliced
Instructions
- Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.
- Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 403 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 1 milligram of sodium
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