Lamb Meatballs With Rosemary Tomato Sauce
This hearty meatball and pasta dish is bursting with rich flavors that will warm you to the core. Tender lamb meatballs are cooked in a savory tomato and herb sauce, creating a comforting meal that is perfect for a cozy night in. The aromatic rosemary and garlic infuse the dish with a delightful aroma that beckons you to the table. Serve over a bed of cooked pasta for a satisfying and delicious dinner that the whole family will love.
— Constant Cookbook
Ingredients
- 2 tsp olive oil
- 1 pack 12 ready-made lamb meatballs (approx 450g)
- 4 onions , finely sliced
- 4 garlic cloves , finely sliced
- 1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
- 2 x 400g cans chopped tomatoes
- 400g pasta , cooked, to serve
Instructions
- Heat 1 tsp oil in a large frying pan. Add the meatballs and cook, turning often, until browned. Remove from the pan.
- Tip the onions into the pan with the remaining oil and a pinch of salt and cook until very soft, 10-15 mins. Add the garlic and rosemary and cook for 2 mins more.
- Add the tomatoes and return meatballs to the pan. Simmer for 10 mins until the sauce has thickened and the meatballs are cooked through. Season and serve with the pasta, sprinkle with rosemary.
Cook Time
35M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 311 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 1.84 milligram of sodium
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