Lamb Kofte Tagine
This aromatic and flavorful Moroccan lamb meatball tagine is a true delight for the senses. Perfectly spiced lamb meatballs simmered in a rich and tangy tomato sauce, infused with warming spices and fragrant herbs. Every bite is a burst of exotic flavors that will transport you to the bustling markets of Marrakech. Enjoy this cozy and heartwarming dish with some fluffy couscous or a slice of crusty bread for a truly satisfying meal.
— Constant Cookbook
Ingredients
- 750g lamb mince
- 1 onion , grated
- 1 red chilli , finely chopped
- 1 tsp ground cumin
- 2 cloves , ground
- coriander leaves from a large bunch
- 1 egg
- olive oil
- 2 x 400g tins of chopped tomatoes or tinned cherry tomatoes
- 400ml chicken stock
- 1 cinnamon stick
- a large chunk root ginger , roughly chopped
- 1 onion , roughly chopped
- 2 garlic cloves , roughly chopped
- 1 tsp ground cumin
- 2 tsp paprika
- coriander roots from a large bunch
- a couple of pinches chilli powder
Instructions
- Put the onions in a food processor and blitz until finely chopped. Put the lamb, lemon zest, spices, parsley and half the onions in a large bowl, and season. Using your hands, mix until well combined, then shape into walnut-sized balls.
- Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. Cook for 5 mins until the onion is softened and starting to colour. Add the lemon juice, stock, tomato purée and olives, then bring to the boil. Add the meatballs, one at a time, then reduce the heat, cover with the lid and cook for 20 mins, turning the meatballs a couple of times.
- Remove lid, then add the coriander and lemon wedges, tucking them in between the meatballs. Cook, uncovered, for a further 10 mins until the liquid has reduced and thickened slightly. Serve hot with couscous or fresh crusty bread.
Yield
Serves 6
Nutrition
- Calories: 394 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 1.7 milligram of sodium
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