Lamb Kleftiko
Tender cubes of lamb, hearty potatoes, tangy feta cheese, and fragrant Mediterranean herbs come together in this slow cooker lamb and potato stew. With savory flavors melding together during a leisurely cooking process, this dish is sure to become a comforting staple in your recipe repertoire.
— Constant Cookbook
Ingredients
- 500g boneless lamb, cubed
- 2 tbsp Olive Oil
- 4 med potatoes
- 2 onions, chopped
- 3 cloves of garlic finely chopped
- 4 medium tomatoes, sliced
- 1 teaspoon oregano
- 3 bay leaves
- Juice of 1 lemon
- Salt and pepper to taste
- 100g feta cheese, crumbled
Instructions
- Heat 1 tablespoon of the oil in a frying pan and brown the lamb on all sides. Place in the slow cooker.
- Wash and slice the potatoes and tomatoes, and add to the slow cooker.
- Peel and chop the onions and garlic and add to the cooker with the remaining oil, lemon juice, bay leaves and oregano.
- Season with the salt and pepper to desired amount and cook on the low setting for at least 6 hours.
- In the final 30-60 minutes add the crumble feta and stir.
Yield
Serves 4
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