Lamb Kebabs & Greek Salad
These grilled lamb kebabs are bursting with fresh flavors and textures. Tender marinated lamb is skewered and grilled to perfection, then served alongside a vibrant salad featuring juicy tomatoes, crisp cucumber, briny olives, and tangy feta cheese. Fragrant mint ties everything together for a delicious and satisfying meal that's perfect for any gathering.
— Constant Cookbook
Ingredients
- juice ½ lemon
- 2 tbsp olive oil
- 1 garlic clove , crushed
- 600g diced lamb leg
- 4 large tomatoes , chopped
- 1 cucumber , chopped
- large handful black olives , roughly chopped
- 200g pack feta cheese , crumbled
- bunch of mint , chopped
Instructions
- Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
- Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
- Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 495 calories
- Fat Content: 36 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 38 grams protein
- Sodium Content: 2.2 milligram of sodium
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