Lamb Kebabs
Tender lamb mince marinated with a zesty mix of spices, fresh coriander, and aromatic garlic and ginger paste, these succulent and flavorful kebabs are a delightful addition to any barbecue spread or dinner table. Brushed with a hint of oil and grilled to perfection, each bite of these kebabs bursts with a fragrant and savory blend of Indian-inspired seasonings. Enjoy these tasty kebabs as a standalone appetizer or as part of a larger feast with your favorite sides and accompaniments.
— Constant Cookbook
Ingredients
- juice of half lemon
- 450g/1lb lamb mince
- 1 tablespoon oil
- 55g/2oz fresh coriander
- 4 cloves garlic
- 4 green chillies (de-seeded and chopped)
- ½ tsp coriander
- 1 tsp cumin
- ½ tsp black peppercorns
- ½ tsp turmeric
- ½ tsp garam masala
- 2 tsp grated ginger
- 1 tsp salt
Instructions
- Mix two teaspoons of lemon juice and the lamb mince in a bowl.
- Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt in a food processor to a paste.
- Stir the paste and coriander into the mince. With wet hands skewer the meat into long sausage shapes. Rotate the meat around the skewer, pressing gently all round. Alternatively, shape the mixture into small patties.
- Brush each kebab with a little oil and grill under a medium heat or barbecue for 4-5 minutes on each side, or until cooked through.
Cook Time
30M
Prep Time
PT1H
Yield
Serves 4
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