Lamb & Feta Burgers With Minty Yogurt
These delicious lamb and feta cheese burgers are bursting with flavours of coriander, cumin, and fresh herbs. Each juicy patty is stuffed with a hidden surprise—a cube of creamy feta cheese that melts from the center when cooked. Served with a refreshing mint yogurt dip, these burgers are perfect for a casual gathering or a weeknight dinner.
— Constant Cookbook
Ingredients
- 500g lamb mince
- 2 tsp ground coriander
- 2 tsp cumin seeds
- 1 red chilli , deseeded and finely chopped
- handful parsley , chopped
- 2 rosemary sprigs, leaves stripped and chopped
- good splash Worcestershire sauce
- 1 egg , lightly beaten with a fork
- 100g feta cheese , cut into 16 cubes
- 1 tbsp sunflower oil
- 200ml natural yogurt
- small bunch mint , leaves chopped
Instructions
- First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
- Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.
- Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.
Cook Time
15M
Prep Time
PT20M
Yield
Makes 16
Nutrition
- Calories: 100 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Protein Content: 8 grams protein
- Sodium Content: 0.33 milligram of sodium
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