Lamb & Feta Burgers
Get ready for a delightful meal with these flavorful lamb burgers topped with refreshing cucumber, onions, and olives, served alongside crispy oregano wedges. The juicy burgers are seasoned with a blend of aromatic herbs and spices, making each bite a burst of Mediterranean flavors. Enjoy them nestled in a crusty bread roll for a satisfying and delicious meal that's perfect for any occasion.
— Constant Cookbook
Ingredients
- For the oregano wedges:
- 300g McCain Sea Salt & Cracked Black Pepper Wedges
- 1/4 tsp dried oregano
- For the burger:
- 500g lean lamb mince
- 1 garlic clove, peeled and finely chopped
- 1/4 tsp ground paprika
- 1 tsp ground allspice
- 1/4 tsp cumin powder
- 3-4 tbsp flat-leaf parsley, freshly chopped
- Grated zest of 1 lemon
- 100g Feta cheese, roughly crumbled
- Salt and black pepper
- For the topping:
- 1/4 cucumber, peeled and sliced
- 1 small red onion, peeled and finely chopped
- 6 olives, sliced
- To serve:
- 4 crusty bread rolls, halved
Instructions
- Place all the burger ingredients in a large bowl and mix well
- Shape the mixture into 4 burgers and if you have time, chill for 20 - 30 minutes
- Either cook the burgers under a preheated grill or on a hot barbecue for 6-8 minutes on each side until cooked through
- Place the wedges on a baking sheet, sprinkle with the dried oregano and cook as per pack instructions
- Serve the burgers on lightly toasted bread rolls and top with the cucumber, red onion and olives alongside a mound of oregano wedges
Yield
Serves 4
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