Lamb Chops With Moroccan Spices
Delight your taste buds with these succulent grilled lamb chops marinated in a flavorful blend of fresh mint, spices, and zesty lemon. This recipe is perfect for a satisfying and impressive meal, whether you're hosting a special gathering or simply treating yourself to a delicious dinner. Grilled to perfection, these chops are sure to be a crowd-pleaser and leave everyone wanting more. Enjoy the vibrant flavors and tender juiciness of these lamb chops seasoned with a hint of Mediterranean inspiration.
— Constant Cookbook
Ingredients
- 1/2 cup chopped fresh mint, plus more for
- garnish (optional)
- 1 Tbs. ground coriander
- 2 tsp. finely minced garlic
- 1 tsp. sweet paprika
- 1 tsp. ground cumin
- 1 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- Salt, to taste
- Juice of 1 lemon
- 2 Tbs. olive oil
- 8 loin lamb chops or 16 small rib chops
Instructions
- In a small bowl, stir together the 1/2 cup mint, the coriander, garlic, paprika, cumin, black pepper, cayenne pepper, salt, lemon juice and olive oil. Rub the mixture into the chops, coating evenly, and place in a nonaluminum container. Cover and marinate at cool room temperature for 2 hours or up to overnight in the refrigerator.
- Prepare a fire in a grill. If the chops are refrigerated, bring to room temperature.
- Place the chops on an oiled grill rack and grill, turning once, for 4 minutes per side for medium-rare, or until done to your liking.
- Transfer to a warmed platter or individual plates and sprinkle with mint, if using. Serve immediately.
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