Lamb Chops On Sweetpotato
Indulge in a satisfying meal with this easy-to-make roasted lamb chops and sweet potatoes recipe. The savory aroma of rosemary and garlic infuse the dish, complemented by the tender sweet potato rings. A perfect balance of flavors and textures awaits as you dig into golden-brown lamb chops that are juicy and succulent. This dish is a delightful combination of simplicity and taste, making it a must-try for any occasion.
— Constant Cookbook
Ingredients
- 2 sweet potatoes, cut into rings
- 2 rosemary stalks, chopped
- 2 garlic cloves, finely chopped or grated
- 1 onion, sliced into 1/8ths
- salt and freshly ground black pepper
- 30ml butter
- 45ml olive oil
- 4 lamb chops
Instructions
- Preheat the oven to 220C.
- Place sweet potato rings in a roasting tray. Sprinkle over the rosemary, garlic, butter and olive oil.
- Pack the lamb chops on top. Flavour generously with salt and pepper.
- Place in the warm oven and roast for about 20-25 minutes or until the lamb chops are golden brown and cooked through. Serve immediately.
Yield
Serves 2
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