Lamb Chops With Coriander Pesto
Tender, juicy lamb loin chops grilled to perfection and complemented by a flavorful coriander and peanut pesto. This recipe combines savory and nutty flavors for a delightful dish that is sure to impress your guests. Enjoy the delicious taste of this easy-to-make meal!
— Constant Cookbook
Ingredients
- 3 tbsp oil
- 6-8 lamb loin chops
- 50g roasted peanuts
- 20g pack coriander , roughly chopped
- 1 garlic clove
Instructions
- Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.
- While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 558 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 43 grams protein
- Sodium Content: 0.29 milligram of sodium
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