Lamb Burgers With Brie And Quick Pickled Red Onions
This recipe creates juicy and flavorful lamb burgers with a gooey brie cheese topping. The patty is seasoned to perfection and grilled to your preferred level of doneness. Serve these delicious burgers on buns with sweet pickled red onions and sliced tomatoes for a delightful meal that's bursting with savory goodness.
— Constant Cookbook
Ingredients
- 1 red onion, very thinly sliced
- 1/4 cup vinegar (rice vinegar, cider vinegar white wine vinegar or red wine vinegar)
- 1/2 teaspoon sugar
- 1 1/2 pounds ground lamb
- salt and freshly ground black pepper
- 8 ounces brie cheese, sliced
- 4 slices of tomato
- 4 burger buns
Instructions
- Fill a small bowl with the vinegar, sugar plus 1/4 cup of water. Add in the red onion slices and let sit at room temperature while you complete rest of recipe.
- Season the ground lamb with salt and pepper. Form into 4 equal sized patties. Heat a grill pan over high heat. When hot, add in the patties. Grill for 2 minutes, then flip the patties. Turn the heat to medium and let cook for 5 minutes. Flip again and cook an additional 3-5 minutes, depending on doneness preference. During the last 30 seconds of cooking, add the brie cheese slices on top of each burger.
- Serve the burgers with the quick pickled red onion, buns and tomato.
Cook Time
10M
Prep Time
PT20M
Yield
4
Comments
No comments found.