Lamb

For this delectable lamb shank recipe, tender lamb shanks are braised in a flavorful mixture of Rioja wine, balsamic vinegar, and aromatic herbs and spices. With each bite, you'll savor the rich and savory flavors enhanced by the depth of the wine and vinegar. The lamb becomes beautifully tender, falling off the bone with each forkful, leaving you craving more. This dish is perfect for a comforting and impressive meal that will have your guests coming back for seconds!

— Constant Cookbook