Lady's Kisses-Baci Di Dama
These delightful Baci cookies are made with a blend of toasted hazelnut, sugar, butter, and flour mixed with a hint of cocoa and coffee. Once baked to perfection, these treats give a chocolatey surprise with each kiss-shaped bite. Perfect for sharing love and sweetness with your loved ones.
— Constant Cookbook
Ingredients
- 200 gr. toasted hazelnut, finely ground
- 200 gr sugar
- 200 gr. unsalted butter, softened
- 250 gr. flour
- Spreadable chocolate cream like Nutella
- My personal touch: 1tsp cocoa powder, 1tsp ground coffee
Instructions
- In a bowl combine the hazelnut meal, sugar, flour, coffee and cocoa. Add the softened butter and quickly make a cookie dough.
- Wrap it in a cling film and preserve in the fridge for 1 hour at least.
- Shape little balls, the cookie dough will feel a bit wet but don't worry. Bake the little Baci for 30 minutes, oven 200 úC- checking from time to time and when done take out and let cool on a tray.
- Note: During the cooking process the ball will flatten on one side.
- When cooled, take two pieces and stick them together with a bit of chocolate cream in the middle. And there you have it. Only left for you to start kissing!!
- XXX
Yield
Makes 24 cookies
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