Kumquat Salsa Asian Style
A zesty blend of fresh kumquats, cherry tomatoes, and red chilies come together in this vibrant Asian-style salsa. Enhanced with a hint of dried shrimp, shallots, and coriander leaves, this colorful medley promises a burst of flavor that pairs perfectly with grilled or pan-fried fish.
— Constant Cookbook
Ingredients
- KUMQUAT SALSA ASIAN STYLE
- Ingredients:
- * 15 pcs fresh kumquat, thinly sliced
- * 10 pcs cherry tomatoes, sliced
- * 3 pcs of crushed garlic
- * 3 pcs of shallots, thinly sliced
- * 2 pcs of lemon squeeze
- * 2 pcs red chilies - sliced
- * 1 tsp ground dried shrimp (ebi) - optional
- * chopped coriander leaves
- * 3 tbs vinegar
- * olive oil
- * warm water, sugar, salt, pepper to taste
Instructions
- Thinly slice kumquat (whole - do not peel). cherry tomatoes, red chilies & shallots
- Soak dried shrimp in hot water, drain, grind them smoothly.
- Place them in a bowl, mix all the sliced ingredients, add crushed garlic, lemon squeeze, vinegar, olive oil, sugar, salt & pepper
- Sprinkle with chopped coriander leaves
- Ready to serve - best with grilled/pan fried fish
Yield
Serves 2
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