Kumquat-Orange Bellini
This vibrant and refreshing cocktail combines the zesty flavors of kumquats with the bright notes of fresh orange and lemon juices. Blended together with a touch of sweetness, the resulting puree is then mixed with sparkling wine to create a delightful and bubbly libation. Perfect for warm days or special occasions, this effervescent drink is sure to impress your guests with its unique and citrusy twist. Cheers to a flavorful sip that will brighten any gathering!
— Constant Cookbook
Ingredients
- 1 1/2 cups halved kumquats, seeds removed and kumquats roughly chopped
- 1 1/2 cups fresh orange juice
- 1/4 cup fresh lemon juice
- 3/4 cup simple syrup, plus more, to taste
- Ice cubes as needed
- Sparkling wine for serving
Instructions
- In a blender, combine the kumquats, orange juice, lemon juice and the 3/4 cup simple syrup and puree until smooth. You should have about 3 1/2 cups puree.
- For each cocktail, fill a cocktail shaker with ice and add equal parts kumquat-orange puree and sparkling wine. Shake gently, then adjust the sweetness with more simple syrup as needed. Strain into a flute or a double old-fashioned glass. Makes 14 cocktails.
- Recipe by Chef Suzanne Goin.
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