KreatÃv Bread
In this recipe, the aromatic blend of water, oil, vinegar, sugar, salt, and various flours come together to create a delectable bread. The dough is lovingly crafted with the perfect mix of ingredients, including yeast and sourdough for that extra depth of flavor. After a careful period of proofing and shaping, the dough is baked to golden perfection, filling your home with the tempting scent of freshly baked bread.
— Constant Cookbook
Ingredients
- 310 ml water
- 3 tablespoons oil
- 1 tablespoon vinegar
- 1 tablespoon powdered sugar
- 3 teaspoons salt (pin)
- BL 55 40dkg Tótkomlós flour
- Wheat bread flour 80 BF 15 dkg
- BF 53 20dkg félfogós flour
- 1 teaspoon oatmeal (can be left out)
- 1 teaspoon gluten (wheat is the noblest part of the)
- (I did not used to it, but in my experience, it will be nicer to the bread)
- 2 ounce yeast
- 20dkg sourdough
- Making sourdough:
- I usually made the previous day.
- 1 dl water
- BL 55 10dkg Tótkomlós flour
- 1 tablespoon of rye flour
- 1 tablespoon oil
- ½ coffee spoon of salt
- A coffee spoon of sugar
- 2 ounce yeast kovászból a spoonful of old, commanded by the previous one.
Instructions
- The materials are submerged in the machine. There is always at the bottom of the water.
- Pataki, a steep bowl.
- I'll take the plane and lined megformázom.Papírral Patakia do.
- Five minutes later, samples may be drawn to it.
- Gently on the blade, an even depth of cut, because if you succeed in the deep cut, then they are distributed over the dough.
- Ráborítom the roof and do a hot oven 210 degrees.
- Bake for 45 minutes and then
Yield
Serves 10
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