Korean Bulgogi
This Korean BBQ Bulgogi recipe features tender slices of sirloin steak marinated in a flavorful blend of soy sauce, pear juice, garlic, and sesame oil. The meat is quick to cook and yields a deliciously savory and slightly sweet dish that is perfect for sharing with family and friends. Be prepared to be delighted by the aroma and taste of this traditional Korean favorite!
— Constant Cookbook
Ingredients
- 600g sirloin steak, sliced thinly
- 1 onion(250g), lengthwise-cut
- 50g Spring onion or leek, bias-cut
- Seasonings
- 4T soy sauce
- 1/2C pear juice(or 1 pear, peeld, seeded and grated)
- 2T cater sugar
- 2T minced garlic
- 1T minced spring oinon
- 1t sesame seed, crushed
- a pinch of pepper powder
- 2T sesame seed oil
- For ganish
- 1T pine nut, finly chopped
Instructions
- Slice the sirloin beef thinly, 0.2~0.4cm.
- In a big bowl, put all the seasonings and mix to make bulgogi sauce.
- Place the sliced beef in the bulgogi sauce and leave it about 10 mins.
- Put the marinated beef in a preheated pan and stir-fry until it's well-done.
- Plate on a dish and sprinkle the finely chopped pine nut.
Yield
Serves 4
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