Korean Beef Jerky - Steamy Kitchen Recipes
This savory and sweet marinade infuses thin slices of London broil with an irresistible umami flavor that will have your taste buds singing. Allowing the meat to marinate ensures each bite is tender and bursting with deliciousness. So fire up your dehydrator and get ready to enjoy these mouthwatering Asian-inspired beef jerky slices!
— Constant Cookbook
Ingredients
- 3 tablespoons low sodium soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Asian sesame oil
- 2 pounds London broil, very thinly sliced
Instructions
- In a resealable freezer bag, combine all ingredients except for the meat.
- Add the sliced meat, seal bag and massage gently to incorporate the marinade throughout the meat. Unseal just a small section, push as much air out of the bag as possible, and reseal. Let marinate for 30 minutes (on counter-top at room temperature is fine) or refrigerate up to overnight.
- Lay out the meat in a single layer (as neat as possible) on the dehydrator racks. Set dehydrator according to manufacturer's instructions.
Cook Time
4H
Prep Time
PT30M
Nutrition
- Calories: 346 kcal
- Carbohydrate Content: 11 g
- Protein Content: 53 g
- Fat Content: 9 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 138 mg
- Sodium Content: 548 mg
- Fiber Content: 1 g
- Sugar Content: 9 g
- Serving Size: 1 serving
Comments
No comments found.