Kopanisti
Treat your taste buds to a burst of Mediterranean flavors with this creamy and zesty Greek Feta Dip. With a harmonious blend of tangy feta, aromatic fresh mint, and a kick of red pepper flakes, this dip is perfect for serving at gatherings or simply enjoying as a snack. Delight your senses with every scoop as you indulge in the deliciousness of this flavorful spread.
— Constant Cookbook
Ingredients
- 1/2 lb Greek Feta
- 3 Tbsp Olive Oil
- 3 garlic cloves, peeled
- 1 tbsp fresh mint
- 1/3 tsp Red Pepper Flakes
- 1 roasted red pepper, skin peeled
- Salt and pepper to taste
Instructions
- Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed.
Nutrition
- Calories: 125 kcal
- Carbohydrate Content: 2 g
- Protein Content: 4 g
- Fat Content: 11 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 25 mg
- Sodium Content: 393 mg
- Fiber Content: 0.2 g
- Sugar Content: 0.02 g
- Unsaturated Fat Content: 6 g
- Serving Size: 1 serving
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