Koftas
An easy and flavorful recipe awaits you with these crispy and delicious Cauliflower and Potato fritters. Grated cauliflower and potatoes come together with a blend of aromatic spices and binding chickpea flour to create delectable bites that are crispy on the outside and soft on the inside. Perfect for a snack or appetizer, these fritters are sure to become a favorite in your household!
— Constant Cookbook
Ingredients
- 2 Heads of Cauliflower (Grated)
- 2 Large Potatoes (Grated)
- 1 1/2 tspn Turmeric
- 1 tspn Salt & Cumin
- Chickpea Flour or Gram Flour to bind
Instructions
- Mix the Cauliflower (Grated) & Potato (Grated) together
- Drain the excess water (in a clean t-towel)
- Add the spices & enough Chickpea Flour or Gram Flour to hold it all together
- Make into 1" balls
- Deep fry in medium hot oil until brown and drain on paper towels
Yield
Serves 6
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