Kiwi/Grape Chocolate Tart
This recipe layers a light and fluffy sponge base with a refreshing mix of kiwi and grape filling, topped with a crispy double chocolate chip cookie crumb topping. Perfect for a delightful dessert that can be enjoyed warm or cold.
— Constant Cookbook
Ingredients
- - For the Sponge Base -
- 3 Large Eggs
- 75g Caster Sugar
- 64g White Self Raising Flour
- - For the Filling -
- 3 Kiwi Fruit (Peeled and Cut into cubes)
- 150g Grapes (Cut into 4)
- - For the Topping -
- 160g Double Chocolate Chip Cookies (crushed into crumbs)
Instructions
- Pre-heat oven to 180C/Gas 7 and grease a large flan dish
- Whisk the eggs and sugar until a pale yellow colour.
- Sieve the flour and cocoa into the mixture and fold in with a wooden spoon until completely combined.
- Pour the mixture into the flan dish and bang against the table so it is equally spread out
- Prepare the fruit, cut the kiwi into cubes and the grapes into 4/5 circles.
- Put the base into the oven for 5-8 minutes until slightly solidified. While you're waiting crush the biscuits
- Remove the base from the oven and add the fruit to the top quickly before it sinks.
- Return the base to the oven for a further 5-8 minutes, finish crushing the biscuits while you're waiting.
- Remove the base from the oven and add the biscuit topping.
- Return to the oven for a final 10-15 minutes until the biscuit crumbs are browned and a skewer put through the centre comes out clean (warning there may be some crumbs from the biscuit).
- Serve hot or cold
Yield
Serves 8
Comments
No comments found.